These include eggs, dairy products, fish, shellfish, and fortified cereals
As vitamin-containing food is digested by hydrochloric acid and pepsin secreted into the stomach, HC binds the vitamin and protects it from acidic degradation
Three factors are especially critical for the KLOW blend because they specifically affect GHK-Cu: protect the copper peptide from light to avoid photo-oxidation, keep the pH in the optimal range of about 5.0 to 6.5 and avoid pH extremes, and minimize freeze-thaw cycles, as these favor aggregation and oxidation
The Institute of Medicine reports that no adverse effects have been associated with excess vitamin B12 intake from food and supplements in healthy individuals. However, if youre not deficient in vitamin B12 to begin with or you dont address the underlying reasons you might be deficient, i.e
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