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Research suggests that certain compounds in green tea may act as mild inhibitors of this enzyme, allowing the GLP-1 your body naturally produces to stay active in your system for a slightly longer duration
All samples were kept at 5C in the auto-sampler tray for the duration of the analysis
Jones, 2006
G., Ding, Y
In view of all of this, we provide you with all the facts so that you can choose the treatment with full confidence
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