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H.StahlE.ErdmanR.GatalicaZ.et al (2015)
For example, hydroxocobalamin lasts longer, so its given less often
Effect of the interruption of ggt and pepT on GSH degradation Previous studies have indicated that GSH is significantly degraded close to the end of the fermentation process, resulting in a lower GSH production level
Sample preparation Given the plethora of interfering impurities present in biological and food samples, the direct analysis of carnitines via chromatography and MS presents substantial challenges
Glutathion bernimmt dabei vor allem eine schtzende Funktion auf zellulrer Ebene
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