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Enhanced Fat Oxidation and Body Composition Improvement: The primary benefit documented in research is the enhancement of fat metabolism and reduction in body weight gain

2 Institute of Medicine (1998) Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline

Available from: Apovian CM, Aronne LJ, Bessesen DH, et al

Here are the percentages of people who have vitamin B12 deficiency based on their age ranges: At least 3% of people aged 20 to 39 years old have vitamin B12 deficiency At least 4% of people aged 40 to 59 years old have vitamin B12 deficiency At least 6% of people who are 60 years or over have vitamin B12 deficiency Why is it Important to Screen for Vitamin B12 Deficiency

Oral therapy is not dependable