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Two of the most popular multi-peptide formulations GLOW and KLOW share a common foundation but differ in one critical component that changes their research profile significantly
Researchers believe that umami flavor may actually affect the brain in a way that helps decrease the risk for obesity, stimulate the metabolism, alter taste perception of bitter foods, boost satiety and fullness, and hold off hunger and cravings between meals
D.TassorelliC.GuoH.et al (2022)
According to the study, this finding remained the same even when adjusted for sociodemographic characteristics and medical comorbidities
2024 Sep 1;111:117864
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