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Dionyssopoulou E, Anagnostaki E, Tselekidou A, Vassiliadis S, Athanassakis I
Foraging for wild shiitake mushrooms has preceded commercial cultivation by millennia, where the fruiting bodies were collected during the spring and autumn seasons from fallen trees [10]
ChorumMSuphanSKhetkornWSujaritKNalokaKSaithongPet al
Eur Food Res Technol 214:287293 Gmez PI, Inostroza I, Pizarro M, Prez J (2013) From genetic improvement to commercial-scale mass culture of a Chilean strain of the green microalga Haematococcus pluvialis with enhanced productivity of the red ketocarotenoid astaxanthin
