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It promotes angiogenesis, growth factor expression, and tissue repair, particularly in muscles, tendons, and the gastrointestinal tract
Antioxidants are particularly high in pigmented foods like dark berries (blueberries, blackberries, etc), carrots, red peppers, sweet potato, and dark leafy greens
They have received extensive attention for their antioxidant, anti-inflammatory, anti-mutagenic and anti-cancer properties, as well as their ability to protect against cardiovascular disease [122]
2.8 M), and AMSH-LP (5 M) were added, followed by incubation (2 h, 37 C)
Should not be taken during pregnancy or breastfeeding
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