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medRxiv:2022.2006.2007.22276020 Dambrova M, Liepinsh E (2015) Risks and benefits of carnitine supplementation in diabetes
It helps repair tissues and fights off harmful free radicals when taken in high doses
Higgins JPT, Thomas J, Chandler J, Cumpston M, Li T, Page MJ, et al
L-carnitine L-tartrate, filling agent (microcrystalline cellulose), anti-caking agents (magnesium salts of fatty acids, silicon dioxide), coating agents (hydroxypropyl methylcellulose, hydroxypropyl cellulose), thickener (sodium carboxymethylcellulose), humectant (glycerol)
Storage Quick Reference Pro tip: When multiple vials are purchased, documented practice is to keep unopened ones in the freezer and reconstitute only what will be used within 3-4 weeks
