They contain ingredients that may stimulate your body to produce more of its own GLP-1 or slow its degradation
Plant-based protein options serve as valuable alternatives or supplements, particularly for patients following vegetarian or vegan diets: Legumes (lentils, chickpeas, black beans) provide 1518 grams per cooked cup Tofu and tempeh offer 1020 grams per serving with good digestibility Quinoa and other whole grains contribute complementary protein Protein powders (whey, casein, pea, or soy-based) can help patients meet targets when solid food intake is limited Patients should experiment with various protein sources to identify those best tolerated during different treatment phases, recognizing that preferences may shift as side effects evolve
Are there other weight-loss medications
Others suggest it modulates gastric motility through effects on myenteric plexus neurons
This is especially helpful if you have tremor, vision changes, low hand strength, fear of needles, or repeated bruising