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Electrolyte considerations: Plain water is not always enough
The principle is the same for 50 units, just further along the scale
Decreasing intestinal glucose absorption It does NOT stimulate insulin secretion, so risk of hypoglycemia is low
therefore, Institutional Review Board (IRB) approval was not required
Low fat dairy products, despite mild protein being broken down to purine, likewise seem not to contribute to gout risk (and may even be protective).5 Certain carbohydrates, such as oatmeal, wheat germ, and bran have moderate purine content but have not been shown to be significant gout risk factors
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