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Poor dietary intake of B12-rich foods, such as meat, fish, and dairy products, is one of the most common causes of vitamin B12 deficiency
Investigators tapered or paused doses if intolerance developed (57.4% maintained maximum dose at week 68
however, the first stage of the disease is characterized by the presence of AAb, normoglycemia, and cell autoimmunity (13)
Enhancement by PL 14736 of granulation and collagen organization in healing wounds and the potential role of egr-1 expression
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