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Studies were performed in male and female mice
The amount of food intake was monitored at HFD period (16 weeks) to assess consumption and changes in body weight from baseline to post-intervention (HFD) was calculated
The mechanisms underlying these effects likely involve glutathione's role in reducing oxidative stress in metabolic tissues, supporting mitochondrial function and energy production, and modulating inflammatory pathways that affect metabolic regulation
This multi-pathway approach helps explain why the formula shows promise for comprehensive weight management support
Lizzo JM et al
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