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may not require as long to show effects due to potentially improved absorption, though this is not conclusively demonstrated [15][16]
United States US 2012 0189611 (Patent).Google Scholar Egg protein hydrolysates
The light, transparent gel texture melts upon contact with the skin, absorbing instantly without leaving any heaviness or stickiness
After this window, the risk of peptide degradation and bacterial growth increases significantly
The potential lack of precise ingredient measurements in compounded versions may increase the risk of adverse effects
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