Fermented foods, which use live microorganisms during production, have a long history of use to improve digestive health, preserve food, and boost nutritional quality
A: Adults with type 2 diabetes, as prescribed by a healthcare professional
Your needs depend on your body, health history, activity, medications, kidney function, and clinician or dietitian guidance talk with a registered dietitian or licensed clinician about personalized targets, eating-disorder history, or kidney concerns
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ACC expert consensus decision pathway on novel therapies for cardiovascular risk reduction in patients with type 2 diabetes and atherosclerotic cardiovascular disease: a report of the American College of Cardiology Task Force on expert consensus decision pathways