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The transcription levels of antioxidant enzyme genes such as CAT, cAPX (cytoplasm ascorbate peroxidase) , G-POD, Cu / Zn-SOD and GR were significantly increased under the HT treatment relative to the NT treatment (Fig
BuonocoreDGrosiniMGiardinaSMichelottiACarrabettaMSeneciAet al
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Carnitine is a non-essential amino acid that helps to maintain overall good health by facilitating the transfer of fatty acid groups across the mitochondrial membrane for cellular energy production.* It naturally occurs in red meat and other animal-source foods, but we recommend supplementation to obtain optimal levels of this excellent amino acid
HSP90 C-terminal domain inhibition promotes VDAC1 oligomerization via decreasing K274 mono-ubiquitination in Hepatocellular Carcinoma
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