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Iron-rich foods like beef, lentils, and leafy greens contribute to ferritin levels
Dean OM, Gray K, Dodd S, Villagonzalo KA, Brown E, Tonge B, Berk M, et al
This property has made the peptide of particular interest in experimental models examining peptide signaling persistence and tissue-level regulatory pathways
10.3109/08958378.2010.491840 32 MuroskiM.RoycikM.NewcomerR.Van den SteenP.OpdenakkerG.MonroeH.et al (2008)
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