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Analysis of data from two 12-week randomized controlled trials in 130 participants with mild or moderate CVD risk found that the consumption of 400 g/week of high-glucosinolate broccoli (containing 3 to 6 times more glucoraphanin and glucoiberin than standard broccoli) resulted in a significant reduction in low-density lipoprotein (LDL)-cholesterol concentration in plasma compared with standard broccoli (29)
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Serious complications are rare when treatments are done by trained professionals
The Phase I trial of SG1002 primarily focused on safety and H 2 S levels, without fully addressing long-term efficacy and potential side effects
Avoid the eyes, nose and mouth when applying the cream
