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One study explained: Out of all, the most potent DPP-IV inhibitors were found to be resveratrol, luteolin, apigenin and flavone having activity in nanomolar range.[ref] Related article: Resveratrol: Genetics and Bioavailability Diets that increase GLP-1:[ref] Olive oil: Researchers have found that in addition to glucose, long-chain fatty acids also stimulate GLP-1 secretion in the small intestines
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showed that QUE increased the sensitivity of the PTX-resistant BC cell line MCF-7/PTX to PTX by inhibiting the EGFR/ERK axis (72)
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