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(PubMed) Carr AC, Vissers MC, Cook JS
choline, which prevents fatty acids from depositing
Vegetarians and vegans are found to be most common to suffer from B12 deficiency due to a lack of animal products in their diets
The latter cluster contained exclusively 5A-1MQ-treated animals switched from WD to LD (the WD/LD-T group), representing ~ 60% of all WD/LD-T animals
Collectively the EARs, RDAs, AIs, and ULs are referred to as dietary reference intakes (DRIs)
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