Fillet Steak turkey Test with the point of

Test with the point of a knife and see if the point feels hot as soon as you pull it out (be careful) and the juices run clear

Rest the meat: Once the lamb reaches your desired doneness

but what they lack in size

Fan 180°C

stuffed with a Sage & Onion stuffing mixed with our pork sausage meat

Fillet Steak turkey Test with the point ofFillet Steak is widely regarded as one of the most tender and premium cuts of beef. It comes from the tenderloin, a long, lean muscle that runs along the spine of the cow, and is known for its delicate texture and mild flavour. Because the tenderloin muscle is not used much during the animal's movement, it remains exceptionally soft, making fillet steak prized for its melt in the mouth qualities. Fillet steaks are typically smaller and thinner than