Altesino, Sangiovese, Rosso di Montalcino, Tuscany, Italy 2024 vegan 60% Mourvèdre

60% Mourvèdre

This is a little pepper bomb full of life and verve

This wine goes through an extensive cold maceration for 5 days at 48ºF to extract aromas

Timing was on his side

This rosé from Barbera grapes is very interesting

Altesino, Sangiovese, Rosso di Montalcino, Tuscany, Italy 2024 vegan 60% MourvèdreAltesino makes this Rosso di Montalcino entirely from select Sangiovese Grosso grapes sourced from the younger vines in the Altesino, Pianezzine, Macina, and Castelnuovo dell'Abate vineyards. After the fermentation process in stainless steel, the wine ages in large barrels of varied maturity for six to eight months followed by three months in bottle. The final wine is a perfect and accessible introduction to the terroir of Montalcino. Brilliant ruby