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Attenuation 63% - 70% Flocculation Very High Alcohol Tolerance Medium (5 - 10%) Optimum Temperature 18
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WLP565 Belgian Saison I Ale Yeast - PurePitch Next Generation K-Lok (Snaplock & FatLock Compatible) Fittings Liquid & Gas Plumbing Fittings Attenuation 63% - 70% FlocculationA classic Saison strain sourced from the Wallonia region of Belgium. This strain makes a classic Saison by producing flavours and aromas noted as earthy, peppery and spicy. With attenuation averaging around 70 to 75%, some malt flavour will remain present. For best fermentation results, let this strain free rise to allow for complete attenuation and production of the subtle, traditional aroma characteristics. With high gravity Saisons, its suggested
