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Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
Blade Thickness: 1
Steel Type: INOX Stainless Steel (Stain resistant steel)
Knife Type: for Yanagiba Sashimi
Knife Type: Yanagiba 270mm
Handle Material: Wenge Handle
Sukenari Blue Steel No.2 Hongasumi Usuba 210mm Magnolia Handle Japanese Santoku & Petty Blade Thickness: 1Sukenari Founded in 1933, Sukenari has gained a reputation for quality. Using the same technique that is used to craft samurai swords, Sukenari has been certified to create 'Honyaki' knives that are unserpassed in their edge retention and durability as well as their cutting edge. This technique, however is extremely difficult and time consuming, so in recent days Sukenari has begun forging knives from 'high speed steels' such as VG10 and ZDP189.
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