Hey Shorty zucchini We've slow-braised beef with three

We've slow-braised beef with three different peppers to create a hearty

Salsa can be stored in the fridge

You'll find ground pork marinated in a sauce that's a little bit sweet and a lot a bit savory

Easter dinner conveniently stuffed into a bao

So please enjoy this ode to dinner with mom

Hey Shorty zucchini We've slow-braised beef with threeHey shorty, maybe it's your birthday. We're going to party with some honey glazed short ribs. This bao is stuffed full with slow roasted pork ribs. A little sweet, mostly savory, and very moreish. Paired with our house smoky chili oil. Keep frozen until ready to enjoy. Chili oil can be stored in the fridge.