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100% Cabernet Franc from vines planted in the 1930s
The farm covers more than 25 hectares
as there have been no such landings since the adoption of this far-sighted legislation
Fermentation is completed in wooden barriques where wine matures on its own lees without decanting
50% Pinot Noir
De Forville, Barbera d'Asti "Ca' Del Buc" Piedmont, Italy 2025 orange 100% Cabernet Franc from vinesThis Barbera is from the Ca del Buc family cru in Castagnole Lanze. The vines are relatively young (25 years old) but the wine is already quite concentrated and full of character. A touch racy with notes of game, this Barbera speaks of its origins in the Asti district as opposed to the more somber and elegant wines from the Alba zone. As with the Barbera dAlba, this Barbera dAsti is fermented in stainless steel for 10 days to two weeks and is racked
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