Masoor Size:Kg and to make corn syrup

and to make corn syrup and other sugars

Not only Loban is used in Hindu Culture

The process of making garlic powder comprises drying and dehydrating the vegetable

aromatic herbs and gums are used in the making of traditional Indian dhoop incense

Great taste High quality dried black sour plum

Masoor Size:Kg and to make corn syrupMasoor, also known as red lentils, is a nutritious and versatile legume that is widely used in Indian cuisine. These small, orange red lentils have a mild, nutty flavor and cook quickly, making them a popular choice for soups, stews, and dals. Masoor is an excellent source of plant based protein, fiber, and essential nutrients such as iron, potassium, and folate. It is also low in fat and contains no cholesterol, making it a heart healthy addition to