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BLADE & HANDLEHinaki-san of Sukenari takes the core ZDP189 and wraps it in a layer of soft stainless steel to protect the inner core and damping factor to the fragile inner core
4ozEdge Length: 240mmBevel Angle Ratio: 50/50Overall Length:Cover : Comes with a wooden sayaSpecial Feature: Gyuto
SPECIFICATIONCore Steel: SK Carbon SteelHandle Type: Rose Shitan (Rosewood)HRC: 61 Weight: 8ozEdge Length: 270mmBevel Angle Ratio: 50/50Overall Length:Cover : Comes with a wooden sayaSpecial Feature: Gyuto
NENOX YANAGICreated for slicing raw fish and seafood
4oozEdge Length: 300mm / 11
Tsukiji Masamoto Carbon Steel Gyuto Knife 240mm (9.4″) BLADE & HANDLEHinaki-san of SukenariThis knife, which combines a traditional Japanese high carbon blade with a Western style double bevel edge, is a great choice for cooks who are more comfortable using Western style blades but want the unparalleled sharpness and durability found in Japanese style knives. The high carbon substances martensite and carbide combined together allows the blade to be heat treated to a higher quality. Carbide increases wear resistance and edge retention while
US$ 387.50
US$ 1044.90
US$ 104.62
