Zeni (Roberto). 'Schwarzhof' Nosiola Grape _Pinot Nero before being assembled and held

before being assembled and held in steel for 6 months

which brings a subtle texture to the finished wine

Ferrante sees Serrone as ‘the hooligan’

In January the two wines are blended and around five percent spend a short time in barrique prior to the cuvee being arranged

candied lemon and lime

Zeni (Roberto). 'Schwarzhof' Nosiola Grape _Pinot Nero before being assembled and heldDolomiti IGT Grape: Nosiola Ten days on the skins which has powered up the texture and mouth feel, an exaggerated and nicely balanced wine with lovely herb and spice. 12. 5% Roberto Zeni producer page Schwarzhof lies high above the Rotaliano plain, its vineyards are at 450 meters on a steep Southwest facing slope, the soils are rich in Dolomitic chalks over limestone.