Cod Fillet (Gadus morhua) liked-by-bronze-turkey Being slow-reared

Being slow-reared

Pre-heat a griddle/heavy based frying pan and add some beef dripping

Best cooked very simply by grilling or pan frying

Works very well as a creative take on a wellington

You can sit the crown on a bed of stuffing or push flavoured butter under the skin

Cod Fillet (Gadus morhua) liked-by-bronze-turkey Being slow-rearedAvailable all year All year round Catch method trawl, seine net Sea Area IVa Landed Peterhead 2 pack sizes available Now sustainably caught once more, our prime Scottish cod fillet is landed to Peterhead Harbour on the North East Scottish coast. Cod populations have enjoyed a resurgence in recent years and we regularly get updates from our fishermen. Perfect in batter, but equally at home in a white sauce or a gratin with cheese and breadcrumbs. A