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we racked it to 225L wine barrels with watermelons and allowed it to ferment once again
and Grenache Grapes Aged in Oak Barrels
and Madagascar vanilla beans
Space Jellies American Wild 37
For this latest edition
Salmagundi Vol. 3 Brewery_Almanac we racked it to 225LSalmagundi is our series of blended farmhouse ales; each woven of different threads, never to be approximated again. Volume 3 is, in fact, essentially oaky. This beer is the culmination of three wildly different, but desparately harmonious threads all of which average out to be the most time spent in wood for any of our singular multi threaded blends: Introducing Taiheke (15 months in oak), Oolong (12 months in oak), and Wabi Sabi Vol. 2 (8 months in
