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Test Specification Min Max MELTING RANGE 70 - 72 C 70 - 72 C pH OF A SATURATED SOLUTION APPROX
00% MICROBIAL LIMITS: ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE IDENTIFICATION TO PASS TEST TO PASS TEST EXPIRATION DATE
Test Specification Min Max MELTING POINT 162 - 168 C 162 - 168 C pH OF A 10% SOLUTION @ 25[dC 6
15 SULFATE (SO[@4@]) 0
90% APPEARANCE CLEAR CLEAR COLOR (APHA) 15 ULTRAVIOLET ABSORBANCE (1 cm cell vs
335-Trimethylcyclohexyl Mandelate size:25 GM Test Specification Min Max MELTING
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