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Goose Island employee Paul Spiller sought to capture that sweet moment in this year’s newest member of the Bourbon County Brand Stout family
Perfect for sipping slowly
Harvested wild in the desert the heart is fermented and distilled creating unique flavors picked up in this beer
Fros'e in collaboration with Claim 52 Brewing
tropical poignancy of the beer
Barn Owl (No. 38) Type_Belgian Tripel Goose Island employee Paul SpillerBarn Owl is a series of one off creations that are released sporadically throughout the year, just as soon as we deem them ripe for picking. No. 38 is a blend of barrel aged wild ales, dry hopped and conditioned on hand processed apricots and purple plums from Warner's Farms. The base beer is a younger, barrel aged saison, and paired with a gentle fruit ratio, it's funky, dry, and has old school rustic saison charm.
