Matcha Sifter (Hand-Hammered) Enjoy the traditional craftsmanship of

Enjoy the traditional craftsmanship of tsuchime (槌目) hand-hammered handle and elevate your matcha and loose leaf tea experience

Small Red Clay Teapot (70mL)

Aroma: Smooth and Balanced Bittersweet

Small Black Clay Teapot (65mL)

* Instructions for making Hojicha Latte is included

Matcha Sifter (Hand-Hammered) Enjoy the traditional craftsmanship ofMatcha Sifter (Hand Hammered) (Chakoshi) Sifting the matcha prior to whisking is the most important step in making matcha. It can prevent any clumps from forming and creating a soft and frothy matcha (while unsifted matcha may taste grainy and thin). Use this with our bamboo matcha scoop and easily sift your matcha or hojicha into a refined texture. This sifter can also be used to filter loose leaf tea like a strainer. Enjoy the traditional