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On full ferment lees for 3 months
due to the much cooler microclimate in Conca de Barberà
inspiring recipes that are definitely not your usual dude food
The resulting wine is intensely aromatic
Zibeerbo is a golden barrel-matured Australian Wild Ale aged with Muscat of Alexandria (Zibibbo) skins after six months in terracotta amphora from winemaker Brash Higgins in McLaren Vale
Finback Brewery Oscillation Double IPA 8.5% (473ml can) 375ml On full ferment lees forFinback's rotating Double IPA, Oscillation, always pushes the boundaries of what flavour profiles are possible. This WILL sell out within minutes. Limited to 1 per customer, sorry
