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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
unless Carbon Steel is specified at checkout)
For more information see Knife Care
the more edge you have to work with
The historically inspired pocket knife is handmade in the Thiers-Issard workshop with a carbon steel blade and vintage brass rosettes
such as for slicing meat such as prime rib
Master Carving Knife Set Cleaver unless Carbon Steel is specifiedThis 2 piece set Master Carving Set is preferred by most professionals due to it's heavier feel and larger grip. The 6 3 4 inch (17cm) stainless steel bayonet fork is paired with the special 10 inch (25cm) slicer "Maitre D'Hotel, to provide the perfect amount of rigidity and span for carving large cuts of meat such as baron of beef and prime rib. Yet it is also easily manageable with chicken and rack of lamb. This is a Thiers Issard Sabatier creation
