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Japanese washoku chefs traditionally use gingko tree cutting boards
the whole processes must be managed with meticulous care
and our products are being loved by so many professional customers
Handle Material: Lacquered
Knife Type: Yanagiba Knife
Minamoto Akitada White Steel No.2 Kurouchi Nakiri 165mm Magnolia Handle Blade only Japanese washoku chefs traditionally useMinamoto Akitada Minamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance. Specifications: Knife Type: Nakiri Steel Type: White Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Double beveled blade Blade Length:
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