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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Serving Size: 1/4 cup (40 g)
Pour the desired amount of powder into half the water stirring continuously as the rest of the water is added
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Easy Usage Instructions (see complete guidelines inside package):
This product is used in a wide variety of different products including: frozen desserts
Agar Agar Flakes Semolina & Soy Pasta Serving Size: 1/4 cup (40Agar Agar Flakes Agar Agar (Kanten) is a vegetarian gelling agent from red seaweed used for over 1000 years. The seaweeds are boiled, pressed into a gel and then dried into flakes. Great for desserts, baked goods fillings, puddings, pies, parfaits, etc. Flakes dissolve in hot liquids and thicken as they cool to room temperature or below. Use to thicken fruit juices with fruit, pudding, pie fillings, and vegetable aspics. No taste or color.
