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Grapes are harvested at optimal ripeness and then destemmed in order to express bright fruit flavors and maintain freshness
The low fertility sandy soils are derived from Granite and Tufa and form undulating “Hills” from the steady breezes from the west
Giorgio and Giampaolo Venica have dedicated themselves to enhancing their family's long history in Friuli with the aid of continuous research and innovation
Lieu Dit is a partnership of longtime friends Eric Railsback and Justin Willett
A large part of the production is now exported throughout the world
Terrazze dell'Etna, Nerello Mascalese & Nerello Cappuccino "Carusu" Etna Rosso, Sicily, Italy 2021 organic Grapes are harvested at optimal80% Nerello Mascalese, 20% Nerello Cappuccio Elegant and spiced in the nose, with delicate notes of varnish and ripe red fruit and spice. The tannins are round and soft with a slightly ethereal finish. Excellent with well seasoned red or white meat. Accompanies perfectly medium aged cheese, fish soup and tuna. The Terrazze dellEtna winery was founded in 2008 by Nino Bevilacqua, an engineer from Palermo, when legendary Italian winemaker Riccardo
