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the grape skins were pressed
hand pruning and picking
Because it uses 'wet hops'
Matthew takes you on a journey of how and why the beer scene in Britain today is a vital contributor to our culture and communities
You can also find wines we've featured at previous events here
Mills Brewing & Oliver's Cider Foxbic Four 7% (750ml) LP the grape skins were pressedThis is the fourth incarnation of an experiment by one of the best experimenters in cider Tom Oliver and Jonny Mills. This is made using the turbid mash method in the style of traditional Lambic producers. Here, the wort (unfermented beer) was fermented with Foxwhelp juice and cider lees (active cider yeast) in old oak barrels for 10 months a true union of traditional cider making and beer brewing techniques. It was bottled in 2021 and finished in the
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