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This way of processing fish was invented in ancient times by the inhabitants of the far north
outwardly similar to garlic cloves
which is great at fighting free radicals that cause disease
and folate
Protein 0 g
Sausage Molochniye MicroGreens This way of processing fishMilk sausages are a type of boiled sausage products made from meat with the addition of powdered milk. Milk sausages are made in a natural shell of gelatin or animal intestines, light pink or pink brown color, medium thickness, in the form of long sausages. The taste of milk sausages is pleasant, with a light aroma of smoking and a milky aroma.
