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REDDISH- PROANTHOCYANIDINES 95% 95% LOSS ON DRYING 9% LEAD 20 ppm MICROBIAL LIMITS: TOTAL PLATE COUNT 10000/g ESCHERICHIA COLI 10/g EXPIRATION DATE
SPECIFIC ROTATION
00% MELTING POINT 120 +/- 2 C 120 +/- 2 C ABSORBANCE @ 280 nm 0
Test Specification Min Max ASSAY (Bi[@2@]O[@3@]
Test Specification Min Max ABSORPTION MAX 496 nm 496 nm
IC Standard Cyanide 1000 ug/mL in 0.5 Percent KOH Spex IC Multi-Component Standards REDDISH- PROANTHOCYANIDINES 95% 95% LOSS
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