KAI Wasabi Yanagiba Knife 8" no line Texture control—use the blade’s back

Texture control—use the blade’s back as a tenderizer to influence final mouthfeel in stews or chili

Pointed tip and rigid blade excel at navigating joints

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Also available in a double swivel thumb

5" Fusion Knife is a full-size chef knife built for serious daily prep

KAI Wasabi Yanagiba Knife 8" no line Texture control—use the blade’s backElevate your sushi and sashimi with the KAI Wasabi Yanagiba Knife, an 8" single beveled Japanese slicing blade built for ultra thin, precise cuts. Designed to deliver flawless, paper thin slices, this knife relies on a long blade and razor sharp edge to carve raw fish with effortless control. The Wasabi Yanagiba features Daido 1K6 high carbon stainless steel for lasting sharpness, while the blade is elegantly embellished with the Japanese characters