Tsukiji Masamoto White Steel Yanagi knife 270mm Nami Kasumi which is a sharp and

which is a sharp and durable prime high carbon steel

andle Type: Japanese Magnolia

as well as cut through fish heads

as well as do other tasks like de-veining shrimp

SPECIFICATIONCore Steel: Shiro-ko (White Steel 3)Handle Type: Japanese MagnoliaHRC: 63-64 Weight: 7

Tsukiji Masamoto White Steel Yanagi knife 270mm Nami Kasumi which is a sharp andKasumi knives like this yanagi are produced by hand forging high carbon steel (white steel) with iron. The carbon steel becomes the knifes cutting edge while the iron forms the spine and body of the blade. This combination of materials creates a knife that is less brittle than the honyaki style, and easier to sharpen. Carbon steel blades like this kasumi require more delicate handling and care than stain resistant knives, but are sharper. Kasumi