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The recipe originated in 1901 and has its roots in Mt
mild bourbon that was distinctly his own
but has enough density and chewy flesh to age for up to a decade
Classification: 1st vintage
with a pleasant minerality
Maker's Mark Kentucky Straight Bourbon Whisky 750ml certifiedorganic The recipe originated in 1901Red winter wheat is the flavoring grain of Maker's Mark. It allows the bourbon to sit on the forward pallet of the tongue. Traditional bourbons use rye for their flavoring.
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