Vignetti Luigi Oddero e Figli, Langhe Rosso "Convento" DOC, Piedmont, Italy 2023 lowsulfur Aging was on the lees

Aging was on the lees with some battonage

FINISH: Silky smooth

magnified by 10% Chardonnay

The Peralillo grapes are fermented in stainless steel tanks

the wine rests in the cellar for at least 9 months before being marketed

Vignetti Luigi Oddero e Figli, Langhe Rosso "Convento" DOC, Piedmont, Italy 2023 lowsulfur Aging was on the leesA blend of Dolcetto, with some Barbera and a touch of Nebbiolo for structure from vineyards around the cellar at Santa Maria. Varietals are naturally fermented in stainless steel, assembled and matured for 6 months or so in cement (with the Nebbiolo component in cask) with spontaneous malo, and then assembled in the late Spring after harvest for bottling. Light and crunchy with violet y berry fruit that speaks of its Dolcetto majority, yet with decent