Grass Fed Beef Skirt Size:400g and 18 minutes per 500g

and 18 minutes per 500g for medium

1kg (1 rib) to 7kg (4 ribs)

Slow grown free range pork sourced just up the road from us from Blythburgh

with freedom to roam in large paddocks

so we recommend that you massage olive oil into the haunch before roasting

Grass Fed Beef Skirt Size:400g and 18 minutes per 500gAvailable all year Great value steak One 400g steak, enough for 2 Best sliced and stir fried Dispatched chilled Flat, long and packed with flavour, our skirt steak is cut from the flank and so is a little tougher than most other steaks. As a result it is at its tenderest when finely sliced and cooked rare or medium rare. Alternatively dice and cook slowly in a casserole or pie.