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placed in all different shapes and loops as long as the spiral is not kinked
Excellent for measuring out hop additions
Attenuation 76% - 80% Flocculation Low Optimum Temperature 23
Additionally
□ 1 x KL08693 - Fermentis Saflager W-34/70 (Weihenstephan) Yeast X 11
WLP4021 Saison Blend II - Pure Pitch Next Generation Commercial placed in all different shapesEach Saccharomyces strain in this blend produces flavour compounds that serve as the yin to the other's yang, and the result is an exceptionally complex yet balanced flavour and aroma profile. One strain will serve to create an ester profile of grapefruit and orange zest, while the other will produce a mild earthiness and spiciness. Close your eyes while drinking a beer fermented with this blend, and you'll feel like you're laying on freshly turned
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