Terroir Trois Type_Lambic - Gueuze and a plum-cherry hybrid called

and a plum-cherry hybrid called a pluerry

Black Gold Vanilla - We're tasting a couple fingers pour of top shelf bourbon enjoyed with a brick of dark chocolate

BA SZN - 3 Year Aged Stout with Chocolate Orange

Canyons West Coast IPA 47

Bourbon Barrel Aged Imperial Stout with Espresso Beans

Terroir Trois Type_Lambic - Gueuze and a plum-cherry hybrid calledTerroir Trois features a base beer composed of Zinfandel grapes picked 10 miles from the brewery at Santa Ynez Vineyard in the Happy Canyon AVA. After carbonic maceration, it spent 18 months in French oak barrels with native flora from Santa Ynez Vineyard. 100 cases produced.