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6MPa (232PSI)
They can only be sold in a box of four
For the Modern Hop Seeker
allowing you to use a single element to gently hold temperatures
If you're looking to ferment wine or fruit for the production of Brandy or distill on the lees then this is the ideal yeast strain
Box of 20 - CellarScience - HAZY New England Ale Yeast x 12g Adjuncts Sugars & Dry Malt Extracts 6MPa (232PSI)For hop forward beer styles that you want bursting with tropical, fruity flavors and aromas, you can't go wrong fermenting with HAZY from CellarScience. HAZY will enhance the fruit forward 'juicy' character of your hops while contributing its own ester profile with notes of peach, citrus, mango and passionfruit. It will be more expressive the higher in its temperature range you let it go, leaving your beer with a hazy appearance when its finished.
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