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then aged in oak casks for 11 months
5 hectares of planted vineyards in the natural reserve of Albera
Though Constantina’s bodega is in the heart of the Rias Baixas she chooses to work outside of the DO due to their restrictive rules which demand inoculation with artiificial yeast
Indigenous yeasts were used and the wine spent 10 months aging in old Austrian oak barrels
A range of demoninations are available below
Fattoria di Sammontana San Firenze Chianti Superiore 2017 13.5% (750ml) 375ml then aged in oak casksRipe cherry Liquorice Tobacco Pepper This Chianti is made from 100% Sangiovese, from a single plot of theFattoria di Sammontana estate's best vines. It spends one year in old barrels followed by a couple of years in the bottle before release. It's bottled with a tiny sulphite addition, unfined unfiltered, and aged in bottle until release. It's generous but restrained, with beautiful bright fruit. Fattoria di Sammontana is located in Tuscany, near the
US$ 155.00
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US$ 1220.50
